Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lamb curry cooked in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lamb curry cooked in slow cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Prepare 4 Whole black peppercorns
  4. Take 1/2 small bit cinnamon stick
  5. Make ready 2 cloves
  6. Make ready 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Get 3/4 tin chopped tomatoes or passata
  9. Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Take 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Make ready 1/4 tsp Hardar/Tumeric
  14. Make ready 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Prepare 1 tsp green chilli paste or to taste
  17. Take Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end

Heat half the oil in a large frying, over a medium heat. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. This slow cooked lamb curry is simple to make, and the results are really delicious.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Top with chopped cilantro and serve hot with rice/ parathas/ naan. This slow cooked lamb curry is simple to make, and the results are really delicious. I have given instructions for making this dish in a slow cooker, and there are also instructions on cooking it in the oven. The slow cooker does the hard work, so you can prepare it quickly and then leave it to do its job (whilst you go off and do yours)! Leaving the lamb curry to cook slowly for hours enables.

So that’s going to wrap it up with this special food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!