Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood & wakame seaweed salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Seafood & Wakame Seaweed Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood & Wakame Seaweed Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Get Wakame seaweed (fresh if available)
- Get sticks- Imitation crab sticks
- Take cm- Daikon radish
- Make ready teaspoons- Shirasu (optional)
- Prepare Wakegi scallions (optional)
- Prepare Ponzu
- Get Sesame oil
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Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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