Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppercorn steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; … A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.
Peppercorn Steak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Peppercorn Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Make ready Peppercorn steak
- Get 4 steak slices
- Make ready 2 tbs vinegar
- Make ready 2 garlic cloves (minced)
- Prepare 1/2 onion, finely chopped
- Make ready 2 tbs cornflour
- Take 4 tbs water
- Get Salt
- Take Pepper corn or black pepper
- Take 150 ml Double cream
- Make ready Beef stock
- Take 20 g butter
- Get 2 tbs sunflower oil
- Get Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Take Salt
- Take Pepper
- Get 1 teaspoon cinnamon or one cinnamon stick
- Take 1 cardamom pod
- Make ready 1 bay leave
- Prepare 2 cloves
- Prepare 1 and 1/4 cup of water
- Get Fried nuts
- Take 10 g butter
- Get 2 tbs sunflower oil
Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough?
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