Simple Daikon Radish & Crab Stick Salad
Simple Daikon Radish & Crab Stick Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple daikon radish & crab stick salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Daikon Radish & Crab Stick Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Daikon Radish & Crab Stick Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

Daikon Radish Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique. Vietnamese Pickled Carrot and Daikon Radish That Recipe. water, daikon radish, medium carrots, rice vinegar, sugar, salt. Daikon radish is a nutritious, low-calorie cruciferous vegetable that may promote your health in various ways.

To begin with this recipe, we have to prepare a few components. You can cook simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
  1. Get Daikon radish
  2. Take Imitation crab sticks
  3. Take Salt
  4. Prepare Vinegar
  5. Take Sugar
  6. Prepare Mayonnaise
  7. Take Black pepper

Sprinkle the salt over the Daikon and mix. Cut the daikon into half-inch thick, bite-sized pieces. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

Instructions to make Simple Daikon Radish & Crab Stick Salad:
  1. Cut the daikon radish with a slicer and julienne it.
  2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  4. Tear apart the crab sticks.
  5. Mix the crab sticks together with the daikon radish and seasoning.
  6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  7. Transfer the salad to a plate and it's ready to serve.
  8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Peel the radish and then slice it thinly as desired. Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.

So that’s going to wrap it up with this special food simple daikon radish & crab stick salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!