Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared marinated rib eye steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan seared marinated Rib Eye Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan seared marinated Rib Eye Steak is something that I’ve loved my whole life.

To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Prepare Marinade:
  2. Prepare 1 cup pinot noir wine
  3. Prepare 1 cup cran-pomegranate juice
  4. Make ready 1/4 cup low sodium soy sauce
  5. Make ready slivered onions
  6. Take to liking fresh cracked black pepper
  7. Make ready 3 Rib eye steaks, about 12 oz each
  8. Take 6 tbsps butter, 2 tbsps for each steak

Continue until the entire circumference of the steak is seared. Remove the pan from the burner and place the steak on a plate. Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s).

Steps to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers). There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!!

So that’s going to wrap this up for this exceptional food pan seared marinated rib eye steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!