Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s steak and buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Buns is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Steak and Buns is something which I’ve loved my entire life. They are fine and they look wonderful.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Make ready Fried Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Take 1/2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Take 1 tbsp Vinegar
  6. Make ready 1 tsp Tenderiser
  7. Take 1 tbsp Paprika
  8. Get 1 tbsp Ginger paste
  9. Take Buns:
  10. Make ready 2 tsp Yeast
  11. Take 3 cups Maida (All Purpose Flour)
  12. Get 3 tbsp Oil
  13. Make ready 2 tbsp Milk Powder
  14. Take Salt (as required)
  15. Take 1 tbsp Sugar
  16. Get 1 tbsp Butter/Margarine
  17. Get Bechamel Sauce:
  18. Make ready 1 cup Milk
  19. Make ready 1 tbsp All Purpose Flour
  20. Make ready 2 tbsp Butter
  21. Get pinch Salt
  22. Prepare dash Black Pepper Powder
  23. Make ready 1/2 cup Cheddar Cheese (optional)
  24. Get 1 Bay Leaf
  25. Make ready Salad:
  26. Take 1 Lettuce (shredds)
  27. Take 1 Carrot (grated)
  28. Take 1 Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.

Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.

So that is going to wrap this up with this exceptional food whosayna’s steak and buns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!