Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, light and delicious potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Light and Delicious Potato Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Light and Delicious Potato Salad is something which I have loved my entire life. They’re nice and they look wonderful.
Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. But instead of using mayonnaise, a piquant combination of plain yoghurt, lemon juice, mustard and olive oil are used. Great recipe for Light and Delicious Potato Salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can have light and delicious potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light and Delicious Potato Salad:
- Take 4 Potatoes
- Take 1/4 Onion
- Take 1 to 2 leaves Lettuce
- Make ready 1/2 of one Cucumber
- Take 1 pack Imitation crab sticks
- Get 1 1/2 tbsp ☆Vinegar
- Take 4 tbsp ☆Mayonnaise
- Make ready 2 tsp ☆Whole grain mustard
- Get 1 Salt and pepper
I experimented and realized how little oil I need. Add the dressing while the potatoes are still hot. It really helps the vinegar permeate the potatoes." —Elsie Gonto, Savannah, Georgia Add potato pieces to a large, microwave-safe vegetable-cooker container. Stir potatoes, cover cooker, and cook on HIGH until potatoes are just tender.
Instructions to make Light and Delicious Potato Salad:
- Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces.
- Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce.
- Mix in the ☆ dressing, and season with salt and pepper.
It really helps the vinegar permeate the potatoes." —Elsie Gonto, Savannah, Georgia Add potato pieces to a large, microwave-safe vegetable-cooker container. Stir potatoes, cover cooker, and cook on HIGH until potatoes are just tender. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss.
So that is going to wrap it up for this exceptional food light and delicious potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
