Cranberry Mousse Dome
Cranberry Mousse Dome

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry mousse dome. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Mousse Dome is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cranberry Mousse Dome is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Mousse Dome:
  1. Get For Cranberry Mousse
  2. Take boxes of cranberry jello
  3. Take boiling water
  4. Make ready cold unsweetened cranberry juice, homemade or store
  5. Get bought. I used homemade found in my profile
  6. Make ready heavy whipping cream
  7. Take confectioner's sugar
  8. Prepare vanilla extract
  9. Get For Bottom (crust)
  10. Make ready about 4 of my flourless chocolate wafer cookies, located in my
  11. Get profile or an alternative could be thin cake slices or soft
  12. Make ready baked chocolate cookies
  13. Prepare For Garnish
  14. Prepare silver, green and red colored sugar
  15. Prepare molded caramel tree, see end of recipe for instrutions
  16. Prepare white chocolate colored transfer sheet, instructions in my
  17. Prepare Holiday White Chocolate Brownie recipe
Instructions to make Cranberry Mousse Dome:
  1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse
  2. Dissolve jello in boiling water in a bowl
  3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
  4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
  5. Beat in cold cranberry mixture
  6. Pour into plastic lined bowl
  7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
  8. Invert on to serving plate and remove plastic wrap
  10. Make Whipped Cream Layer
  11. Beat cream until it holds soft peaks
  12. Add sugar and vanilla and beat until it holds its shape well
  13. Spread whipped cream over cranberry mousse
  14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
  18. To make caramel decorations
  19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
  20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
  21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment

So that’s going to wrap this up with this exceptional food cranberry mousse dome recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!