Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn … Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Brush the melted butter onto the fish and season with salt and pepper.
Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Get 2 Tuna steaks defrosted and pat dry
- Make ready 1 tbsp butter melted
- Prepare 1/4 tsp sea salt
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp olive oil
- Take 3 tbsp grated ginger
- Get 0.5 tbsp yellow miso paste
- Get 2 tbsp minced garlic
- Make ready 4 tbsp mirin
- Prepare 2 tbsp water
- Get 2 tbsp rice wine
- Prepare 1 tsp soy sauce
- Get 1 tsp sesame seed
In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil. Divide the sauce between four plates. Plate tuna and daikon and serve. Alternately, use whatever fish you'd like.
So that’s going to wrap it up for this exceptional food easy tuna steak with miso ginger sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
