Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my entire life. They’re nice and they look fantastic.
Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
To get started with this recipe, we have to first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Get 1/2 cup rice
- Get 1/3 cup cooked yellow split peas
- Prepare 1/4 cup sugar
- Prepare 1/4 cup vinegar
- Take 2 medium onions, peeled
- Make ready 3-4 apricots for per person
- Take 3-4 prunes for per person
- Get 1/2 Tsp turmeric
- Prepare Pinch Salt and chili flakes to taste
- Get Pinch dried mint
- Prepare Vegetable oil
- Take For meatballs
- Take 150 g ground lamb or beef
- Get 1/2 onion, grated
- Take to taste Salt and pepper
My mother used to make this delicious soup (Aash) in special occasions. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -.
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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