Greek Stew
Greek Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor. Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes. For the cold winter days, serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening.

Greek Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek stew using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Stew:
  1. Get 1/2 lb Ground Lamb
  2. Take 1 Onion
  3. Take 3 cloves garlic
  4. Get 1 eggplant
  5. Prepare 2 yellow squash
  6. Make ready 3 tomatoes
  7. Take fresh oregano and basil
  8. Prepare 1/3 lb Feta cheese

Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots. This traditional beef stew is originally made with rabbit. But since beef is more acceptable to most people, is therefore used mostly instead of rabbit.

Steps to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

This traditional beef stew is originally made with rabbit. But since beef is more acceptable to most people, is therefore used mostly instead of rabbit. The very best traditional Greek lemon beef stew recipe (Moschari lemonato)! Juicy and tender, melt-in-the-mouth beef simmered in a delicious lemon and white wine sauce, infused with the aromas of garlic, onions and herbs. In a large saute pan, heat the oil over medium heat.

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