Chinese-style Shirataki Noodles Salad
Chinese-style Shirataki Noodles Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese-style shirataki noodles salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese-style Shirataki Noodles Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese-style Shirataki Noodles Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Chinese-style Shirataki Noodles Salad. I wanted to eat something healthier than Chinese-style crystal noodle salad. Making sure the flavor is well-penetrated into the shirataki noodles, I guess. This is made easier by soaking it in lots of condiments.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Shirataki Noodles Salad:
  1. Get 1 bag Shirataki noodles (kon'nyaku thread noodles)
  2. Make ready 1/2 Cucumber
  3. Prepare 4 stick Imitation crab sticks
  4. Prepare 1 tbsp ☆Sugar
  5. Take 2 tbsp ☆Soy sauce
  6. Prepare 3 tbsp ☆Vinegar
  7. Take 2 tbsp ☆Sesame seeds
  8. Get 1 Sesame oil (optional)

Share " CHILLED SHIRATAKI SALAD " on. This filling and nourishing salad is made with shirataki noodles, also known as konjac noodles. What are shirataki or konjac noodles? Konjac or shirataki noodles are made from a root vegetable called Konjac.

Instructions to make Chinese-style Shirataki Noodles Salad:
  1. Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
  2. Julienne the cucumber and rub in salt.
  3. Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
  4. Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.

What are shirataki or konjac noodles? Konjac or shirataki noodles are made from a root vegetable called Konjac. Shirataki noodle salad is also there, usually on the non-spicy side. This salad is quick and easy to make, you can prepare them before hand and chill in fridge until ready to serve. There are many types, shapes, sizes of shirataki noodles, depend on what you choose, the outcome appearance might differ a bit.

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