So Delicious! My Salad Sushi Rolls
So Delicious! My Salad Sushi Rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, so delicious! my salad sushi rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So Delicious! My Salad Sushi Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. So Delicious! My Salad Sushi Rolls is something that I have loved my whole life.

Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan. Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Today we're making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!

To get started with this particular recipe, we have to first prepare a few components. You can cook so delicious! my salad sushi rolls using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make So Delicious! My Salad Sushi Rolls:
  1. Take 225 grams Plain cooked rice
  2. Make ready 4 tbsp ● Vinegar
  3. Make ready 3 tbsp ● Sugar
  4. Prepare 1 tsp ● Salt
  5. Make ready 2 Egg
  6. Get 1 tbsp ▲ Sugar
  7. Take 1 tsp ▲ Soy sauce
  8. Get 1 can Canned tuna
  9. Take 3 tbsp ■ Mayonnaise
  10. Prepare 1 dash ■ Salt & pepper
  11. Get 1/2 Cucumber
  12. Get 9 stick Imitation crab meat
  13. Prepare 3 slice Nori seaweed

Homemade Sushi Roll Tutorial This Spicy Tuna Salad is my version of low-carb sushi. It's high in fat from the avocado and mayonnaise and skips the rice to keep it keto. If you really want a spicy tuna roll rather than a spicy tuna salad, add cauliflower rice and roll with Nori. I like to keep my recipes quick and easy, so I did not test this recipe with any rice.

Steps to make So Delicious! My Salad Sushi Rolls:
  1. Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan.
  2. Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber.
  3. Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.

If you really want a spicy tuna roll rather than a spicy tuna salad, add cauliflower rice and roll with Nori. I like to keep my recipes quick and easy, so I did not test this recipe with any rice. I use white rice to make these rolls, but you can use white, brown, or a mix to make your own favorite version of Air Fryer Sushi Rolls. These rolls are stuffed with toasted sesame kale salad and creamy avocado, then rolled in sriracha mayo and panko breadcrumbs and air fried. Cover a bamboo sushi mat with plastic wrap and top with a sheet of nori.

So that’s going to wrap it up for this special food so delicious! my salad sushi rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!