Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kofta with tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kofta with Tomatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kofta with Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
To get started with this particular recipe, we must first prepare a few components. You can have kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kofta with Tomatoes:
- Take 2 lbs mix ground lamb and beef
- Get 1 chopped onions
- Prepare 1/2 cup dry parsley
- Take 1/2 cup dry coriander
- Make ready 2 tablespoon salt
- Make ready 11/2 tsp all spices
- Make ready 1 teaspoon each pepper
- Get Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Get 1/4 cup Italian crumbs bread
- Prepare 2 tablespoon yogurt
- Make ready Can tomatoes sauce
- Get 1 cup water
- Get Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
So that is going to wrap it up for this exceptional food kofta with tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
