Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb and vegetables, well mainly potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb and Vegetables, well mainly Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb and Vegetables, well mainly Potatoes is something which I’ve loved my whole life.
Great recipe for Lamb and Vegetables, well mainly Potatoes. I bought a new copper loaf pan to give it a go. My old one was so abused. This new pan was a bit smaller but the nonstick was phenomenal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb and vegetables, well mainly potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Vegetables, well mainly Potatoes:
- Take Lamb mixture
- Take 1 teaspoons granulated garlic powder
- Prepare 1 large onion
- Take 1/2 teaspoon ground black pepper
- Get 1 tablespoons dried rosemary
- Make ready 1 pound ground lamb
- Prepare 1 pound carrots
- Take 1 cup diced potatoes
- Get Throughout
- Get To taste kosher salt
- Make ready Layers
- Get 2 tablespoons self rising flour
- Prepare 2 pounds potatoes
- Get 2/3 cup grated Parmigiano reggiano cheese divided
Transfer the vegetable mixture into a roasting pan or Dutch oven and spread them evenly on the bottom.; Pat dry the whole lamb leg (or shoulder) completely with a paper towel before adding seasoning. Meanwhile, arrange potatoes and tomato slices in a baking dish. Sprinkle with chopped garlic, parsley, salt and pepper, and drizzle with olive oil. Season lamb chops liberally with salt and black pepper.
Instructions to make Lamb and Vegetables, well mainly Potatoes:
- Preheat oven to 400 degrees Fahrenheit. Dice the onion. Slice the carrots
- I used 2 types of potatoes rose golden, and new red potatoes. Slice them thinly. Add to water and boil till just fork tender or tender.
- Dice the potatoes add all the ingredients for the lamb mixture, to a pan with the lamb. Season with a little salt. Add one cup of the water that the potatoes were boiled in to the lamb mixture. Cook till vegetables are tender.
- Add a layer of the boiled sliced potatoes to the bottom of a loaf pan. Then add to sides. Add 1 tablespoon of flour. And 1/2 the cheese. Make sure to salt the potatoes a bit, remembering the cheese will taste a bit salty also.
- Add a good layer of lamb mixture to the top. Add more flour.
- Add another layer till to the top. Just have the rest of the cheese on top. Bake 45 minutes.
- Serve I hope you enjoy!!
Sprinkle with chopped garlic, parsley, salt and pepper, and drizzle with olive oil. Season lamb chops liberally with salt and black pepper. Season meat well all over with the Fennel Spice and salt and pepper. Spread half of the sauteed onion mixture directly on top of the seasoning, inside the leg of lamb. Roll up the meat and tie.
So that’s going to wrap it up with this exceptional food lamb and vegetables, well mainly potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
