KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. KETO-licious Lobster & Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

Prepare for an Unforgettable Maine Lobster Experience. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously. Make an easy Keto Lobster Bisque with my simple recipe!

To get started with this recipe, we have to prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Take 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Prepare Asparagus
  4. Make ready 1 Large Lemon
  5. Make ready 2 tbsp. Dried Italian Parsley
  6. Get 1 tbsp. Curry Powder
  7. Prepare 2 tsp. Garlic Powder
  8. Make ready 1 1/2 sticks Butter
  9. Take Pink Himalayan Salt
  10. Prepare Ground Fresh Pepper

KETO-licious Lobster & Shrimp Step By Step. Thaw Lobsters and Shrimp in an ice bath. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Make an easy Keto Lobster Bisque with my simple recipe!

Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Make an easy Keto Lobster Bisque with my simple recipe! Lose the carbs, but don't skip out on It's easy to make Keto Lobster Bisque with my recipe! It's full of all the wonderful, creamy flavors you've. The Thick-it-Up really creates a flour-like rue base for the bisque without.

So that’s going to wrap it up for this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!