Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cookies and cream cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cookies and Cream Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cookies and Cream Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cupcakes:
- Get oreos
- Get chocolate cake mix and ingredients needed to make it.
- Take tub prepared white icing
- Take mini oreos needed for decorating
Steps to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.
So that’s going to wrap this up with this exceptional food cookies and cream cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
