Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto chinese shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto chinese shrimp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Keto chinese shrimp is something that I have loved my entire life. They are fine and they look wonderful.
Asian dishes like keto Chinese orange peel shrimp pair well with fried rice. But just like with using orange extract instead of orange juice, I have a keto-friendly alternative. You can make keto-friendly cauliflower fried rice instead of using white or brown rice, both of which would add carbs to the meal. Chinese Kung Pao Shrimp Recipe (or kung po shrimp) with juicy succulent Prawns and crisp peppers, tossed in a savory, tangy, and little spicy kung pao sauce.
To get started with this particular recipe, we must first prepare a few components. You can have keto chinese shrimp using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keto chinese shrimp:
- Prepare 1 bowl Shrimps
- Get 1 cup Red green yellow bell peppers
- Get 1 tsp Soy sauce
- Take 1 tsp Capsico sauce
- Get 1 tsp Hot sauce
- Prepare to taste Salt and pepper
- Prepare 1/2 cup Cabbage
- Prepare 2 tbsp Coriander
- Make ready 1-2 tsp Extra Virgin olive oil
- Make ready 3-4 Chopped garlic
How to make Keto Salt and Pepper Shrimp First, be sure to purchase shell-on large shrimp. Next, you'll want to devein the shrimp by using kitchen shears to cut down the back of the shrimp and remove the vein. The shell will still be attached to the shrimp so be sure not to cut into the tail sections. Kung Pao Shrimp is originally developed from the authentic Sichuan style Kung Pao Chicken - and features a slightly spicy and sweet taste that is similar to Chinese garlic sauce and full of earthy, garlic flavor.
Steps to make Keto chinese shrimp:
- Take a pan and add oil to it.. saute garlic and add prawns and cabbage to them and cook. Now add soy, hot and capsico sauces and now add bell peppers salt and coriander and let all the liquid becomes thick anx serve..
The shell will still be attached to the shrimp so be sure not to cut into the tail sections. Kung Pao Shrimp is originally developed from the authentic Sichuan style Kung Pao Chicken - and features a slightly spicy and sweet taste that is similar to Chinese garlic sauce and full of earthy, garlic flavor. There is now General Tso's beef, chicken, shrimp, pork, and for the vegetable lovers, often used as a garnish for cooked vegetables. This low-carb General Tso's shrimp and broccoli is tossed in a delicious homemade sauce and can easily be served with cauliflower fried rice or another low-carb/keto side dish. This Keto Shrimp Stir-Fry is an easy one pan recipe perfect for busy weeknights.
So that is going to wrap this up for this special food keto chinese shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
