Keto Shrimp stuffed butternut squash
Keto Shrimp stuffed butternut squash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto shrimp stuffed butternut squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Keto Shrimp stuffed butternut squash is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Shrimp stuffed butternut squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Shrimp stuffed butternut squash:
  1. Take 1 butternut squash
  2. Get 150 gr shrimps
  3. Get 1 onion
  4. Make ready 2 garlic cloves
  5. Make ready 150 ml tomato sauce
  6. Get 1 red bell pepper
  7. Get 3 tbsp olive oil
  8. Make ready 150 gr grated cheddar
  9. Take Italian herbs
  10. Prepare Salt and pepper

After doing some research, we've found out exactly how this vegetable can fit into your diet and all the nutritional benefits it. The Best Butternut Squash Shrimp Recipes on Yummly Butternut Squash "rice" Risotto With Shrimp & Peas, Simple Roasted Butternut Squash, Savory Butternut Squash Casserole. Crumble the fried bacon evenly on top of the cheese.

Instructions to make Keto Shrimp stuffed butternut squash:
  1. Heat oven to 200° C. Line a tray with parchment paper.
  2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
  3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
  4. Scoop the flesh in a bowl and keep the boats on side for later.
  5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
  6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
  7. Add shrimps and cook for another few minutes.
  8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
  9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
  10. Garnish with fresh basil and salad. Enjoy!

Butternut Squash "rice" Risotto With Shrimp & Peas, Simple Roasted Butternut Squash, Savory Butternut Squash Casserole. Crumble the fried bacon evenly on top of the cheese. In a small bowl mix together the brown erythritol, olive oil, mustard, salt, and garlic powder. Sprinkle over the squash and transfer to the oven. Stir in corn, black beans, enchilada sauce, and reserved butternut squash.

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