Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready ripe bananas
- Get peanutbutter according to taste
- Take honey
- Make ready unsweetened coconut or almond milk (or regular milk)
- Prepare vanilla extract
- Get whole wheat flour
- Get oats grinded in a food processor to flour consistency
- Get baking soda (carbonato)
- Take baking powder
- Prepare salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap it up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
