Simple lamb stew
Simple lamb stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple lamb stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple lamb stew is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook simple lamb stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple lamb stew:
  1. Prepare 500 g lamb stewing pieces
  2. Get 1 onion
  3. Get 1/2 cube beef stock
  4. Get 3 garlic cloves
  5. Get 1/2 tsp lamb spice
  6. Get 1/2 tsp BBQ spice
  7. Prepare 1/2 tsp steak n chops spice
  8. Take To taste ground pepper
  9. Make ready 1 tsp brown onion powdered soup
  10. Take 1 tsp minestrone powdered soup
  11. Prepare 1 tsp flour
  12. Get Previously cooked potatoes and carrots

Bring the stew to a simmer then add the bay leaf and rosemary. Add the lamb cubes, celery, onion and leek. Cook, stirring occasionally, until the vegetables begin to soften and the meat to brown. Once the meat has browned all over, sprinkle it with the flour, rosemary, thyme, parsley and some salt and pepper.

Steps to make Simple lamb stew:
  1. In your pot, clean your lamb pieces and then you switch on the stove and start to cook.
  2. Chop your onion and grate the garlic and place them aside on a bowl.
  3. Them lamb is cooked when the meat is falling off the bones.
  4. Spice the meat and stir then pour the onion and garlic
  5. Slowly cook then pour your potatoes and carrots.
  6. Stir then prepare your soups and add flour to thicken the meat gravy
  7. Mine will be served with rice.

Cook, stirring occasionally, until the vegetables begin to soften and the meat to brown. Once the meat has browned all over, sprinkle it with the flour, rosemary, thyme, parsley and some salt and pepper. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Stewing is a simple, time-honoured way to extract maximum flavour and tenderness out of those cuts that would otherwise be tough and disappointing.

So that’s going to wrap this up for this exceptional food simple lamb stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!