Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
At Your Doorstep Faster Than Ever. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Course Dinner, Main Course Add basil, oregano.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Take 12 ounces Linguine Pasta
- Get 2 Tablespoons olive oil
- Get 2 Tablespoons butter -(first- butter)
- Prepare 4 cloves garlic, minced
- Get 1 pound large shrimp
- Take 1/2 teaspoon Cajun seasoning
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon smoked paprika
- Make ready 1/4 teaspoon basil
- Take 1/4 teaspoon oregano
- Prepare 1/4 cup cream
- Prepare 4 Tablespoons butter -(second butter)
- Make ready 1/2 cup Parmesan cheese
- Take 1/4 cup parsley, fine chopped
- Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Prepare Salt to taste as needed
In a large pot cook the pasta in boiling water according to package directions. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Shrimp is cooked with lemon, garlic, white wine, mushrooms, spinach, and combined with linguine for a delicious date night meal!
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Cook until the shrimp start to turn pink. Shrimp is cooked with lemon, garlic, white wine, mushrooms, spinach, and combined with linguine for a delicious date night meal! Here is how you cook it. Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta. Add minced garlic, shrimp, and season with salt and red chili pepper flakes.
So that’s going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
