Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, espresso chocolate wine cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Espresso Chocolate Wine Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Prepare all-purpose flour
  2. Prepare unsweetened chocolate powder
  3. Get milk
  4. Make ready ChocoVine Espresso Dutch Wine, chilled
  5. Take cardamom
  6. Take pumpkin pie spice
  7. Take vanilla extract
  8. Make ready butter, softened
  9. Take white sugar
  10. Prepare baking soda
  11. Prepare eggs
  12. Take nutmeg
  13. Take salt
Instructions to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that’s going to wrap it up with this special food espresso chocolate wine cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!