Not My Shepard's Pie
Not My Shepard's Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not my shepard's pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Not My Shepard's Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Not My Shepard's Pie is something which I have loved my entire life. They’re fine and they look fantastic.

This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely.

To begin with this recipe, we have to prepare a few components. You can have not my shepard's pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Not My Shepard's Pie:
  1. Make ready 1 lb ground beef (80/20)
  2. Make ready 1 lb ground lamb
  3. Take 4 large sweet potatoes
  4. Take milk
  5. Get ground ginger
  6. Take butter
  7. Prepare horseradish
  8. Get salt
  9. Make ready 1/4 cup sour cream
  10. Prepare all purpose flour
  11. Get black pepper
  12. Make ready 1 packages mixed vegetables
  13. Take can beefy mushroom soup
  14. Take 8 oz Monterey cheese

If you want to make a carnivore version at the same time, you can follow the same recipe, but substitute regular ground meat. In a large oven-safe skillet, heat olive oil on medium high heat. Add onion and sautee until soft. Next, add garlic and cook for one minute.

Steps to make Not My Shepard's Pie:
  1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
  2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
  3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
  4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
  5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

Add onion and sautee until soft. Next, add garlic and cook for one minute. Add turkey to skillet and break up into up into bite-size chunks, cooking until turkey is no longer pink. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

So that is going to wrap it up for this exceptional food not my shepard's pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!