Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb and sausage pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb Sausage Pasta with Basil & Tomato -a fresh, tasty combination of lamb, basil, tomato and creamy pasta. While pasta is cooking, make the sausage. Place ground lamb, salt and spices in a medium bowl and mix well with a wet hand. Meanwhile, heat a large skillet over medium-high heat.
Lamb and sausage pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lamb and sausage pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb and sausage pasta:
- Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Take 1 box vegetable rotini pasta
- Take 1/2 packages frozen spinach
- Get 1 Johnsonville andouille chicken sausage link
- Take feta cheese
- Prepare cheese to top
Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Bring a large pot of water to a boil for the pasta. In a large skillet or Dutch oven, heat the oil, two turns of the pan, over medium- high. Cook the sausage over medium high heat until browned on the surface and cooked through.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
In a large skillet or Dutch oven, heat the oil, two turns of the pan, over medium- high. Cook the sausage over medium high heat until browned on the surface and cooked through. Scoop the sausage out of the skillet with a slotted spoon. Place the sausage in a bowl. In the center of each pastry, dollop a quarter of the lamb mixture, then form it into a long sausage running lengthwise on the pastry strip.
So that’s going to wrap this up for this exceptional food lamb and sausage pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
