Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey Garlic Shrimp is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Honey Garlic Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Shrimp:
- Get 1 1/2 tablespoons honey
- Take 1 teaspoon lemon juice
- Make ready 1 1/2 teaspoon soy sauce
- Get 1 dash cayenne pepper
- Prepare 1 1/2 tablespoons olive oil
- Prepare 4 cloves garlic, minced
- Prepare 2 pieces ginger, minced
- Prepare 12 oz shrimp, shelled, leaving the tail
- Get 1 tablespoon butter
- Prepare 1 teaspoon chopped parsley
Although most of the Asian do not use honey for cooking, many desserts are made with honey. Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.
Steps to make Honey Garlic Shrimp:
- Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl.
- Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture.
- Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp..
- Add the chopped parsley, turn off the heat and serve immediately.
Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. When simmered in a skillet with the shrimp, the sauce quickly reduces into a sticky glaze that coats the shrimp. Definitely one of my all-time favorite shrimp dishes. Place shrimp in a sealable bag or medium bowl.
So that’s going to wrap this up for this special food honey garlic shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
