Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate pumpkin layer cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Pumpkin Layer Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Pumpkin Layer Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Take THE CAKE
  2. Get all-purpose flour
  3. Prepare unseetenedcocoa powder
  4. Prepare baking powder
  5. Prepare baking soda
  6. Make ready salt
  7. Make ready ground cinnamon
  8. Prepare ground coffee instant granules
  9. Take buttermilk
  10. Get sour cream
  11. Get 15 ounce can pumpkin puree, pure unflavored
  12. Prepare vanilla extract
  13. Get unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Take Light brown sugar
  15. Take granulated sugar
  16. Get large eggs
  17. Take CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Prepare saltedbutter, at room temperature
  19. Take 8 ounce packages of cream cheese, at room temperature
  20. Take confectioner's sugar
  21. Get pumpkin pie spice
  22. Get ground cinnamon
  23. Get vanilla extract
  24. Take drops of orange food color
  25. Get CHOCOLATE GANACHE GLAZE4
  26. Make ready semi sweet chocolate, chopped or chips
  27. Prepare heavy whipping cream
  28. Make ready GARNISH
  29. Prepare orange and black sprinkles
Instructions to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

So that’s going to wrap this up with this exceptional food chocolate pumpkin layer cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!