Garlic Shrimp Scampi Pasta
Garlic Shrimp Scampi Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic shrimp scampi pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Shrimp Scampi Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic Shrimp Scampi Pasta is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp Scampi Pasta:
  1. Get 6 tbsp butter
  2. Make ready 3 tsp extra virgin olive oil
  3. Take 6 cloves garlic minced
  4. Prepare 1 lb shrimp
  5. Make ready 2 tsp salt
  6. Get 2 tsp pepper
  7. Prepare 2 whole lemon juiced
  8. Make ready 1 1/2 tsp red chili flakes (put 1/2 tsp more of u like it more spicy)
  9. Get 1/2 cup parsley
  10. Make ready 1 lb spaghetti

Shrimp recipes make such quick, simple Dinners. Garlic Butter Shrimp Scampi is so quick and easy! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!

Instructions to make Garlic Shrimp Scampi Pasta:
  1. Cook spaghetti noodles and set aside
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
  4. Add squeezed lemon and stir for 3 minutes
  5. Add red chili flakes and parsley and stir for 2 more minutes
  6. Add cooked spaghetti and stir.
  7. Serve hot and enjoy.

Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower! Cook the garlic until it starts to brown. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. Add the lemon juice, chili flakes, and parsley.

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