Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not my shepard's pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely.
Not My Shepard's Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Not My Shepard's Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have not my shepard's pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Not My Shepard's Pie:
- Prepare 1 lb ground beef (80/20)
- Take 1 lb ground lamb
- Take 4 large sweet potatoes
- Make ready milk
- Make ready ground ginger
- Prepare butter
- Get horseradish
- Prepare salt
- Get 1/4 cup sour cream
- Prepare all purpose flour
- Take black pepper
- Prepare 1 packages mixed vegetables
- Prepare can beefy mushroom soup
- Make ready 8 oz Monterey cheese
He also grew up enjoying roasted lamb on holidays. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Lamb was not familiar to most Americans and has only recently grown in popularity. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Steps to make Not My Shepard's Pie:
- Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
- While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
- Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
- When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
- Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.
Lamb was not familiar to most Americans and has only recently grown in popularity. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Beyond Beef Shepherd's Pie can easily be made vegan or vegetarian. The only difference is whether you add dairy to the mashed potatoes. If you want to make a carnivore version at the same time, you can follow the same recipe, but substitute regular ground meat.
So that is going to wrap this up for this exceptional food not my shepard's pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
