Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, azie's spicy garlic shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Azie's Spicy Garlic Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Azie's Spicy Garlic Shrimp is something that I’ve loved my whole life.
Azie's Spicy Garlic Shrimp Low fat - full flavor dish. Mince garlic and add to shrimp along with red pepper flakes, cayenne pepper, lemon pepper and salt. Heat a large skillet over medium high heat. Peel and devein shrimp, leaving tails on.
To begin with this recipe, we must prepare a few components. You can cook azie's spicy garlic shrimp using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Azie's Spicy Garlic Shrimp:
- Make ready 12 large Shrimp
- Prepare 3 clove Garlic
- Take 1 tsp Cayenne Pepper
- Make ready 1 dash Red Pepper Flakes
- Make ready 1 dash Lemon Pepper
- Prepare 1 dash Salt
- Prepare 1 dash Pam Cooking Spray
Add shrimp and combine with garlic quickly. It's made of fresh local shrimp (or prawns) tossed with flour-paprika-cayenne, then pan fried and then mixed with a garlic butter sauce. Hawaiian Garlic Shrimp is always served with rice and a lemon wedge. Nice crisp shell and lots of garlic butter alllll over ^_^ Why Is It Called Hawaiian Garlic Shrimp?
Instructions to make Azie's Spicy Garlic Shrimp:
- Mince garlic and add to shrimp along with red pepper flakes, cayenne pepper, lemon pepper and salt
- Heat pan on medium heat and spray with pam cooking spray
- Add shrimp to pan for 2-3 minutes per side until both sides are pink
- Remove from heat, plate and enjoy!
Hawaiian Garlic Shrimp is always served with rice and a lemon wedge. Nice crisp shell and lots of garlic butter alllll over ^_^ Why Is It Called Hawaiian Garlic Shrimp? Spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes. You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult portions.
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