Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak and cheese rolled baked omlet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat. Add your eggs and cook until the eggs on the top are almost cooked.

Steak and Cheese Rolled Baked Omlet is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steak and Cheese Rolled Baked Omlet is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Make ready 6 large eggs
  2. Take 1 cup milk
  3. Make ready 1/2 cup all purpose flour
  4. Get 1/2 teaspoon salt and pepper to taste
  5. Prepare 1 teaspoon hot sauce, such as Frank's red hot
  6. Prepare 4 ounce fillet syeak, cut into thin strips
  7. Get 2 greonions, sliced
  8. Take 1 cup sharp cheddar cheese, shredded
  9. Take butter for cooking syeak
  10. Make ready sour cream and green onions as needed for garnish

Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Start with your steak, laying it across one half.

Instructions to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Start with your steak, laying it across one half. Next, add some of your mushroom/spinach mixture. Carefully transfer to a plate with a spatula. Top with remaining spinach and mushrooms.

So that is going to wrap this up with this exceptional food steak and cheese rolled baked omlet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!