Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moms stuffed steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moms Stuffed steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moms Stuffed steak is something that I have loved my whole life.
Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, I hope you are having an amazing day today.
To begin with this recipe, we must first prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffed steak:
- Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Take 1 1/2 large onion diced
- Prepare 8 cloves garlic minced
- Get As needed Veg. Oil for browning/sautéing
- Get 1/2 cup flour for rolling meat
- Get 6 cans tomato soup
- Make ready to taste Salt & pepper
- Take To taste Basil & parsley minced
- Get As needed Butcher twine for tying
- Prepare 12 oz bag of egg noodles cooked
- Make ready 1/2 stick Butter for noodles
Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Oil for browning/sautéing • flour for rolling meat • tomato soup • Salt & pepper Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto!
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Oil for browning/sautéing • flour for rolling meat • tomato soup • Salt & pepper Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some. However, it is quite expensive a cut. If you are trying to be a bit more thrifty, opt for skirt steak.
So that is going to wrap it up for this exceptional food moms stuffed steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
