Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kofta with tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kofta with Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kofta with Tomatoes is something that I have loved my whole life.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kofta with Tomatoes:
- Get 2 lbs mix ground lamb and beef
- Make ready 1 chopped onions
- Make ready 1/2 cup dry parsley
- Make ready 1/2 cup dry coriander
- Make ready 2 tablespoon salt
- Get 11/2 tsp all spices
- Prepare 1 teaspoon each pepper
- Take Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Prepare 1/4 cup Italian crumbs bread
- Take 2 tablespoon yogurt
- Get Can tomatoes sauce
- Prepare 1 cup water
- Prepare Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
So that is going to wrap this up for this special food kofta with tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
