Creamed Spinach Tortellini with Shrimp
Creamed Spinach Tortellini with Shrimp

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed spinach tortellini with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamed Spinach Tortellini with Shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamed Spinach Tortellini with Shrimp is something that I have loved my entire life.

Once the sauce is thick, toss in the pasta and serve. Toss the shrimp together with the olive oil, salt, and Old Bay. Get a skillet hot and then sauté the shrimp on both sides until they're cooked through. Season with salt, pepper and oregano (or however you prefer).

To get started with this recipe, we have to first prepare a few components. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
  1. Take 1 lb Tortellini
  2. Prepare 3 tbs butter
  3. Get 2 tbs flour
  4. Make ready 1 1/2 cups half ½
  5. Get 1/2 tsp garlic powder
  6. Prepare 1/2 tsp pepper
  7. Get 1/4 nutmeg
  8. Prepare 1 cup parmesan cheese
  9. Make ready 4 oz cream cheese
  10. Prepare 16 oz spinach
  11. Prepare 1 pinch red pepper flakes
  12. Make ready 1 lb shrimp

In this CREAMED SPINACH TORTELLINI WITH SEASONED SHRIMP, cheese tortellini and fresh spinach are stirred into a triple cheese cream sauce, and served topped with seasoned shrimp for maximum cold weather comfort in one simple dish. MEANWHILE, heat dressing in large skillet on medium-high heat. Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.

Instructions to make Creamed Spinach Tortellini with Shrimp:
  1. Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
  2. In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
  3. Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.

Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil. Get a skillet hot and then sauté the shrimp on both sides until they're cooked through. In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended.

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