Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, becks crab stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Becks Crab Stuffed Mushrooms. I am a huge mushroom fan! Every kind you can think of. I will eat or add to my dishes.
Becks Crab Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Becks Crab Stuffed Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook becks crab stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Becks Crab Stuffed Mushrooms:
- Get 12 good sized mushrooms of your choice
- Take 1/4 cup onion, finely chopped and sauted prior
- Prepare 1/4 cup red peppers, finely chopped and sauted prior
- Get 1/2 lb (8 ounces) crab meat 'not the imitation kind'
- Make ready 2 cup oyster crackers, crushed
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1 tsp garlic powder
- Make ready 1/4 tsp salt and pepper
- Make ready 1 egg
- Take 1/2 cup water
- Take 4 tbsp butter
- Prepare 1/2 cup shredded mozz cheese for topping, or you can get sliced mozz.
Crush with rolling pin between two sheets of waxed paper, if desired. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.
Instructions to make Becks Crab Stuffed Mushrooms:
- Preheat oven @ 365°F
- Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese.
- Now, clean your mushrooms stems out. As your are doing this, put your butter in the dish and let melt in oven. Now stuff your mushrooms accordingly. And too with extra cheese or slices. Cover with foil, and Bake for 30 minutes. Few minutes before, take off foil and let cheeses melt and golden
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. How To Make Crab Stuffing for Mushrooms Add the crab meat to a bowl and make sure there are no shell fragments left in with the meat. Add the chopped piquante peppers, chives, and green onions. Add the mayonnaise, lemon zest, and parsley.
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