Microwave Ferrero Rocher Cake
Microwave Ferrero Rocher Cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave ferrero rocher cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Ferrero Rocher Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Microwave Ferrero Rocher Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Ferrero Rocher Cake:
  1. Prepare sifted plain flour
  2. Get baking powder
  3. Take sugar
  4. Get salt
  5. Take cocoa powder
  6. Get eggs
  7. Make ready vanilla essence
  8. Make ready oil
  9. Make ready boiled hot water
  10. Make ready milk
  11. Get baking soda
  12. Take Ganache
  13. Get butter
  14. Get milk
  15. Make ready baking chocolate
  16. Take chopped almonds or hazelnuts
  17. Take Deco
  18. Get Ferrero chocolates
  19. Get chopped almonds or hazelnuts
Steps to make Microwave Ferrero Rocher Cake:
  1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
  2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
  4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy

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