Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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crab stuffed mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. crab stuffed mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make crab stuffed mushrooms:
- Take 1 lb large white mushrooms
- Prepare 1/4 cup melted butter
- Get 8 oz imitation crab meat
- Make ready 8 oz small salad shrimp
- Get 1 egg
- Prepare 12 crushed ritz crackers
- Take 1/4 cup clam juice
- Prepare 3 chopped green onions
- Prepare 1/2 cup chopped fresh parsley
- Make ready 1/3 cup Italian style bread crumbs
She suggests using the recipe as a light entree, served on salad greens or with pasta. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese.
Instructions to make crab stuffed mushrooms:
- preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
- bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately
Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese.
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