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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Get for chocolate cake
2. Prepare hot water
3. Get instant coffee granules
4. Take unsweetened cocoa powder
5. Make ready granulated sugar
6. Make ready all purpose flour
7. Take salt
8. Prepare sour cream
9. Take baking soda
10. Get vanilla extract
11. Prepare large eggs
12. Make ready plus 2 tablespoons canola oil
13. Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Take unflavored gelatin
15. Make ready cold water
16. Prepare my salted caramel sauce
17. Get cold heavy whipping cream
18. Get vanilla extract
19. Prepare Extra Salted Caramel Sauce for drizzling cake
20. Make ready for the garnish
21. Make ready Salted caramel chocolate candys, shaved to decorate top of cake

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

So that’s going to wrap it up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!