Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, white cheddar crab stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Cheddar Crab Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.
Unwrap A Richer, Bolder Cheese And Make The Everyday Less Everyday. English muffin breadcrumbs and chopped veggies round out a crab and cheddar filling in Rach's stuffed mushrooms that are baked to crisp, cheesy perfection. Serve these with Rach's Maple Bourbon Bacon-Wrapped Shrimp at your holiday get-togethers or team them up as a main dish at dinner. Mix well and then stir in egg and mayonnaise.
To get started with this particular recipe, we must first prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Prepare 12 Large White Mushrooms or Baby Bellas
- Make ready 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Take 1 Cup shredded White Cheddar Cheese
- Get 1/2 Cup White Cheddar + Parmesan Cheese
- Make ready 1/2 Cup Melted Butter
- Prepare 1/2 Cup plain dry bread crumbs
- Take 1 Egg, beaten
- Take 3 Tbsp Mayonnaise
- Get 1 tsp Dry Mustard powder
- Prepare 1/8 tsp Ground Red Pepper
- Prepare 1/8 tsp Black Pepper
- Take 1/8 tsp Garlic Salt
- Make ready Olive oil
They are stuffed with a garlic cream cheese, topped with white cheddar cheese, and sit in a creamy bed of cheesy-goodness! Pour white wine into baking dish. An easy and elegant appetizer that can be assembled ahead of time! Whenever I'm entertaining, I like to put out a hearty spread of appetizers including favorites such as shrimp cocktail and BLT dip.
Steps to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
An easy and elegant appetizer that can be assembled ahead of time! Whenever I'm entertaining, I like to put out a hearty spread of appetizers including favorites such as shrimp cocktail and BLT dip. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. Mix well and then stir in egg and mayonnaise.
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