Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crab stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crab Stuffed Mushrooms is something that I’ve loved my entire life.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.

To begin with this particular recipe, we have to prepare a few components. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Prepare 21 small to medium button mushrooms
  2. Take 1 can white crab meat (6 oz) drained
  3. Prepare 2 green onions diced finely
  4. Prepare 3/4 cup breadcrumbs
  5. Prepare 1 cup shredded mozzarella
  6. Prepare 1 tsp old bay seasoning
  7. Take 1/2 tsp black pepper
  8. Take 1/2 tsp fresh dill
  9. Take 2 eggs
  10. Make ready 1 tbsp melted butter
  11. Get 5 tbsp shredded mozzarella for topping after cooking.
  12. Get 1 tbsp smoked paprika as garnish for topping

Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.

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