Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this recipe, we must prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Take 3 10 - 12 Oz NY steaks
  3. Take 3 tbs butter
  4. Get 1 medium sweet onion, sliced thin
  5. Take 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Get 1 cup red wine like burgundy or cabernet
  8. Get 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Prepare 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Take For the asparagus
  15. Make ready 1 1/2 lbs asparagus
  16. Get 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Prepare Garnishes
  20. Take Steak sauce
  21. Make ready Horseradish
  22. Make ready Parmesan cheese
  23. Make ready Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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