Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory soutzoukakia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory soutzoukakia is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Savory soutzoukakia is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beat the pieces of bread in a food processor. In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. Add to the bowl and add the milk, ouzo, the egg, the ground beef and pork. For the meatballsStart by soaking the bread.
To get started with this particular recipe, we must first prepare a few components. You can cook savory soutzoukakia using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory soutzoukakia:
- Prepare For the meatballs
- Prepare 500 g beef mince
- Prepare 150 g lamb mince
- Get 1 grated onion
- Take 3 garlic cloves (crushed)
- Prepare 1 egg
- Get 2 slices stale white bread soaked in (red or white) wine until completely soft
- Get 2 tbsp chopped parsley
- Take salt, pepper
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 cup olive oil
- Take For the sauce
- Prepare 500 g tinned tomatoes or passata
- Get 1 grated onion
- Prepare 2 minced garlic cloves
- Make ready 2 tbsp chopped parsley
- Take 1 tbsp chopped basil
- Prepare pimento, cloves and cinnamon stick
- Get salt, pepper
- Get 2 glass water
- Get 1/2 cup olive oil
Lightly brush sausages with oil; this prevents sticking to the grill. History of Soutzoukakia Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. The full Greek name for this dish is Soutzoukakia Smyrneika. See recipes for Soutzoukakia with chickpeas too.
Instructions to make Savory soutzoukakia:
- For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated.
- Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size.
- In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes.
- Remove them from the pan and set them aside.
- Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes.
- When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes.
- Serve with rice, pasta or mashed potatoes.
The full Greek name for this dish is Soutzoukakia Smyrneika. See recipes for Soutzoukakia with chickpeas too. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. Soutzoukakia (soo-tzoo-kah-kya) are one of my husband's and my favorite Greek dishes (despite the fact that the first time I made them for him, they were terrible because they needed salt like whoa).
So that is going to wrap it up for this special food savory soutzoukakia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
