Atsuage steak ๐Ÿ˜Š
Atsuage steak ๐Ÿ˜Š

Hey everyone, itโ€™s Brad, welcome to our recipe page. Today, weโ€™re going to prepare a special dish, atsuage steak ๐Ÿ˜Š. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Atsuage steak ๐Ÿ˜Š is one of the most favored of recent trending meals in the world. Itโ€™s enjoyed by millions every day. It is easy, itโ€™s fast, it tastes yummy. Theyโ€™re nice and they look wonderful. Atsuage steak ๐Ÿ˜Š is something that I have loved my entire life.

Atsuage steak ๐Ÿ˜Š Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have atsuage steak ๐Ÿ˜Š using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage steak ๐Ÿ˜Š:
  1. Prepare 1 block deep-fried bean curd (atsuage)
  2. Make ready 2 table spoons soy sauce
  3. Make ready 2 table spoons sweet sake
  4. Prepare 1 table spoon butter
  5. Make ready dried bonito
  6. Make ready parcerly

Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.

Instructions to make Atsuage steak ๐Ÿ˜Š:
  1. Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
  2. Add soy sauce and sweet sake on it.
  3. Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!

Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.

So thatโ€™s going to wrap it up with this exceptional food atsuage steak ๐Ÿ˜Š recipe. Thanks so much for reading. I am confident that you can make this at home. Thereโ€™s gonna be more interesting food at home recipes coming up. Donโ€™t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!