Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate decorations. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Decorations is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Decorations is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate decorations using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Decorations:
- Take bar White chocolate
- Make ready using discount clear pockets Cake film
- Take you should be able to find them in home improvement stores Rubber comb
- Make ready i don't do this because it's too much of a hassle, but i added it for reference When tempering
- Get melted in a hot water bath Finely chopped chocolate
- Prepare first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature
- Make ready first 40-42℃, then27℃, then 30℃ White chocolate temperature
- Make ready tweezers Caution: this is for handling hardened chocolate
Instructions to make Chocolate Decorations:
- You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store.
- Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it.
- To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer.
- To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer.
- Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4.
- Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper.
- I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer.
So that is going to wrap this up for this special food chocolate decorations recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
