Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice with salmon filets and japanese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Rice with Salmon filets and Japanese sauce Carole Lebanon. This is a plate that I tasted at my sister's for lunch.
Rice with Salmon filets and Japanese sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice with Salmon filets and Japanese sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice with Salmon filets and Japanese sauce:
- Get 600 g Salmon fish
- Prepare 1 cup Basmati rice, to be cooked alone
- Take 1 big red onion, cut into thing slices
- Get Coriander leaves, for decoration
- Make ready Scallions cut into slices, for decoration
- Get Toasted sesame seeds, for decoration also
- Get For the sauce
- Get 3-4 garlic bulbs, crushed
- Make ready Fresh ginger, grated
- Make ready Soy sauce to taste
- Get 4 tablespoons Honey (ratio is that it should be more than soy sauce)
- Prepare Fish sauce to taste
- Get 1-2 tablespoons Mirin Seasoning (japanese sauce)
You can find something for parties at home, treating guests, and everyday meals. Add the prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue to stir fry. Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Place the salmon fillets back into the pan and baste the fillets with the sauce until the sauce thickens.
Instructions to make Rice with Salmon filets and Japanese sauce:
- Mix all the sauce ingredients in a bowl.
- Cut the salmon filets into long slices.
- In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
- After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
- Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)
Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Place the salmon fillets back into the pan and baste the fillets with the sauce until the sauce thickens. Place some rice into a serving bowl, place a salmon fillet on top and pour half of the sauce over the fish and rice. Sprinkle some sesame seeds on top. Repeat for the other fillet, serve.
So that is going to wrap it up for this special food rice with salmon filets and japanese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
