Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Homemade Meat Balls in Spaghetti cups is something which I have loved my whole life. They’re fine and they look wonderful.

While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs. Divide spaghetti into prepared muffin tin and make a well in the center of each.

To get started with this recipe, we have to prepare a few components. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Get B. Meat Balls (browned)
  2. Make ready Store bought or homemade
  3. Prepare Homemade meat balls recipe (browned)
  4. Take Ground meat (beef/lamb)
  5. Get 2 eggs
  6. Take 2 tsp chicken bullions/chicken seasoning powder
  7. Take 1/2 c panko bread crumb
  8. Take 1/4 c parmesan
  9. Take 1 tsp garlic powder
  10. Make ready 1 tsp ground pepper
  11. Get Meatball sauce/gravy
  12. Prepare 1-2 tbsp olive oil
  13. Prepare 3 tbsp finely minced brown onions
  14. Get 1 1/2 cups bolognese sauce
  15. Get 1/2 tsp garlic powder
  16. Take 1-2 tsp chicken seasoning powder
  17. Take 2 tbsp sweet chilli sauce
  18. Prepare To taste - ground pepper
  19. Take A. Spaghetti Cup
  20. Make ready 350 g spaghetti
  21. Make ready 2 large eggs
  22. Take 1 1/2 cup shredded mozzarella
  23. Take 1/2 cup grated parmesan
  24. Make ready 1 cup bolognese sauce
  25. Get 2 tbsp tomato ketchup
  26. Take Cooking spray (spray muffin tray)

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the meatballs to the remaining sauce in the skillet and toss.

Steps to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the meatballs to the remaining sauce in the skillet and toss. Serve the meatballs over spaghetti, sprinkled with Parmesan cheese and garnished with parsley or basil. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.

So that’s going to wrap it up with this special food homemade meat balls in spaghetti cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!