Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, daoud basha (lebanese meatballs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daoud basha (Lebanese meatballs) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Daoud basha (Lebanese meatballs) is something that I’ve loved my entire life. They are nice and they look wonderful.
Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite.
To get started with this recipe, we must first prepare a few components. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Prepare For the meatballs
- Prepare 750 g lamb mince
- Prepare 2 onions, finely chopped
- Take 1 cup parsley, finely chopped
- Make ready 3 garlic cloves, crushed
- Make ready 1/2 teaspoon white peoper
- Make ready 1 teaspoon cumin
- Get 1 teaspoon pomegranate molasses (optional)
- Get Black pepper
- Prepare 1/4 teaspoon cinnamon
- Prepare 1/4 teaspoon ground allspice and salt
- Prepare For the sauce
- Prepare 2 grated tomatoes
- Take 2 tablespoons tomato paste
- Make ready 0.25 teaspoon lebanese seven spices
- Prepare 0.25 teaspoon black pepper and allspice
- Prepare 2 tbsp olive oil
- Get 1 chicken stock cube
- Get 1 L water
- Take salt
- Prepare Vegetables
- Prepare 3 medium potatoes, cubes
- Make ready 2 carrots, cubes
- Make ready 1 onion, finely chopped
- Make ready 2 garlic cloves
- Prepare 2 tablespoons olive oil
- Get 0.25 teaspoon ground coriander powder
This dish gets its name from the Ottoman pasha Daoud/Dawood/Daud who administered Mt. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: This meatballs recipe in tomato sauce is a riff off of a popular Lebanese-style dish called Dawood Basha (named for Dawood Basha who was a powerful governor of Lebanon during the Ottoman empire. This was his favorite.) These are also popular in Syria and in Egypt, which is why I'm familiar.
Steps to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Notes: This meatballs recipe in tomato sauce is a riff off of a popular Lebanese-style dish called Dawood Basha (named for Dawood Basha who was a powerful governor of Lebanon during the Ottoman empire. This was his favorite.) These are also popular in Syria and in Egypt, which is why I'm familiar. Great recipe for Daoud basha (Lebanese meatballs). #OneRecipeOneTree #TeamTrees #middleeastern #Lebanesedish It's Kafta meatballs cooked with potato cubes in tomato sauce. You can have it with white rice on the side. 🍚😋 Dawood basha (also known as daoud basha) is a Lebanese classic dish of meatballs in tomato sauce, sometimes with chunks of potatoes. Legend has it the dish was created for a high ranking official (known as a basha) that ruled over Lebanon and Iraq.
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