Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Take cupcakes / Quantity
- Make ready / Unsalted butter
- Prepare / Sugar (soft light brown sugar if available)
- Get Salt
- Take / Egg
- Get / Almond flour※
- Get / ◎Cake flour
- Make ready / ◎Cocoa Powder※
- Prepare / ◎Baking powder
- Take Topping (optional)
- Make ready to decorate Nuts etc.
Steps to make Chocolate Cupcakes:
- [Preparation] Warm the butter to room temperature in a bowl. Sift together the dry ingredients marked ◎. Bring the egg to room temperature.
- Cream the butter until smooth and add the sugar in 2-3 batches, mixing well after each addition. Add the salt and mix again.
- Add well beaten eggs a little at a time, stirring after each addition. Add the almond flour and continue mixing.
- Preheat the oven to 180°C and take out the baking tray. Fold in the sifted dry ingredients marked with ◎ in 2-3 batches.
- Distribute the batter evenly between the muffin cups and even out the surface. If you want to add nuts etc. to decorate the top, you should do it now. If you don't want to decorate them that's also fine.
- Line up on the baking tray and bake in the preheated oven for approximately 15 minutes. Test to see if they're done by inserting a skewer into the middle, if no raw clumps come out then they're ready. Once they've cooled, cover with cling film whilst slightly warm and chill. Then you're done.
- Brush with rum or orange liqueur after baking, or mix chocolate chips in before baking. You can try adding your own little additions to see what you like. If you can leave them overnight for a moister cake.
- [Bonus story] I was given a bunch of cocoa (on the left) so I was really eager to use it in a recipe, starting with cupcakes. On the right I put in a 1 kg bag of cake flour for comparison. The bag of cocoa I got is massive….
So that’s going to wrap this up with this special food chocolate cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
