Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs with feta and olives. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatballs with feta and olives is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatballs with feta and olives is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with feta and olives:
- Take 500 gms lamb mince
- Prepare 1/2 cup feta crumbled
- Get 1/2 cup olives chopped
- Make ready 1 large onion chopped fine
- Get 1 green chili chopped fine (optional)
- Get 1/2 cup parsley chopped
- Get 2 eggs
- Prepare 3/4 tsp Italian seasoning
- Prepare to taste salt and pepper
To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet. Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. They are then laced with feta cheese, Kalamata olives, Pepperoncini, mint, and dill.
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