Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb burgers/ meat balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lamb burgers/ meat balls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb burgers/ meat balls is something that I have loved my whole life.
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Great recipe for Lamb burgers/ meat balls. I couldn't find any recipes online that sounded quick and easy but a lot of them had spinach and/or feta so I just threw the three together and hoped for the best!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready 1 lb ground lamb
- Prepare 1/2 packages frozen spinach
- Take 1 oz feta cheese
- Take 2 buns (optional)
- Prepare 2 slice cheese (optional)
Heat a large cast iron skillet. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish. An easy everyday recipe for lamb meatballs.
Instructions to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Drain meatballs on paper towels, and place in a serving dish. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil.
So that’s going to wrap this up for this special food lamb burgers/ meat balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
